Banana Walnut Muffin

These banana nut muffins are soft, fluffy, loaded with banana flavor, and have a golden brown muffin top sprinkled with crunchy toasted walnuts.

This is an easy recipe to make. If you do not have bread flour, you can use all-purpose and it still will turn out just fine. I think one of the biggest things you can do to improve the Banana Walnut Bread is to make sure you use bananas that are browned. I believe this helps to enhance the flavors. If you don't have over ripe bananas you can use the regular ones you find at the grocery store. I hope you enjoy this.

Ingredients:-

1 3/4 cups flour (bread flour is best) 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup mashed ripe (this is usually 2 or 3 bananas) 2/3 cup sugar 1/3 cup butter 2 tablespoons milk 2 eggs 1 cup chopped walnuts (divided into 2 (1/2 cup) portions . .

Directions:-

Preheat the oven to 350 degrees. In a medium size bowl combine all dry ingredients (flour, baking powder, baking soda, and salt), stir together to combine. In another medium size bowl combine butter and sugar, with a mixer cream the butter, and sugar together until light and fluffy. Add in mashed bananas, eggs, milk and mix well. Add 1/2 of the dry ingredients into the wet ingredients, mix until the flour is just mixed in, then add in the remaining flour and 1/2 cup walnuts, blend together until everything is mixed together. Do not over stir.

Pour batter into a greased 8x4 inch cake tin. Then top the batter with the remaining chopped walnuts. Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack. . . Enjoy❤️