Chicken Seekh Kabab

Chicken Seekh Kabab / Chicken Seekh Kebab is a Indian starter that is made with minced chicken or mutton served along with a mint yogurt chutney.

Chicken Seekh Kebab is a popular Indian starter its made with minced chicken spiced with a balance of flavors. Molded onto skewers and baked in a tandoor.

But I have made them with a conventional oven at home. This  same recipe can be followed to make these kebab's on stove top. 

 Serves : 3-4 generously      Ingredients

 Chicken thigh - 500 gms      Fried onions - 4 tbsp      Ginger garlic paste - 1 tbsp      Red chili powder -  1.5 tbsp      Coriander powder - 1.5 tbsp      Cumin powder - 0.5 tbsp      Garam Masala - 1/4 tsp      Pepper powder - 1/4 tsp (freshly crushed)      Mint leaves - 1 tbsp minced      Coriander leaves - 2 tbsp minced      Lemon Juice - 1 tbsp      Salt - to taste      Oil - to brush the tray Method      1. Pre-heat oven to 500 F. Prepare a baking tray with foil and set aside.       2. Wash & chop the chicken into small pieces. Using a kitchen towel pat dry the        chicken 3-4 times to remove all moisture (this is must). Transfer the chicken into        a bowl.       3. In a clean mixie jar or food processor blend the chicken along with turmeric        into a semi course paste (make sure it is not too pastey).        4. Transfer to the bowl and add the fried onions, red chilli powder, coriander        powder, cumin powder, garam masala, pepper powder, mint leaves, coriander        leaves, lemon juice salt and mix well into the chicken mince. Set aside keep        covered.       5. In a small bowl take water, dip your hand in water and then take a ball of the        chicken mix and with one hand hold the skewer and start rolling the        chicken around the bamboo stick closely and tightly packed. It should mold well        without an issue.        6. Place the molded chicken skewers on the prepared baking tray and repeat the        process for all the other skewers.        7. Once all the skewers are ready set the tray in the oven to bake for 12 minutes,        take the baking tray out and flip the sides of the skewers and bake further for        another 6 minutes.        8. Once done remove the baking tray from the oven and serve immediately along        with mint chutney. 

     ENJOY:)